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Draw up an Inventory of Junks You Get Down Unintentionally

"A close mouth catches no flies", this sentence told us that we couldn't eat things at random. However most of the time it not that we eat those unsanitary, unhealthy food initiatively, but swallow these harmful substances unconsciously. The following will tell you what kind of situation may make you eat wrong.ed hardy Boots Before April Fools' Day

The rotten parts of fruits. The New nba jerseys for Summer After the fruit is rotten, microbes create all kinds of poisonous substances during its metabolization, especially accelerates the reproduction of the eubacteria. Have On Highest Series of parker pens Some funguses are carcinogenic and can spread through juice from rotten part to non-rotten part. So even the rotten part is removed the left fruit still can't be eaten.

Food wrapped in newspapers: The ink contains a toxic substance called PCB whose chemical structure is similar to the pesticide's. If we use newspaper to package food, it will seep on food, and then enter our body with the food we eat. It will cause poisoning when the PCB level in your body reaches 0.5 to 2 grams.

Charred fish and meat. Incomplete combustion fat inside fish and meat will will produce a lot of carcinogens which are strenger than aflatoxin. Therefore you should pay great attention on the fire when cooking fish and meat, once charred, stop to eat them anyway.

The barbecue food Benzopyrenen, a kind of strong carcinogen exist easily in all kinds of barbecue food. It is the same substance generated from repeatedly used oil of fried food.

The fruit brushed by toilet paper or towel. Many toilet papers carry bacteria due to the unthorough sterilization; The fillers and Fenxie of which left in the dishes, fruits,will also impact on health.

Tea scale: Some people consider that tea scales are the long-time production of the tea water, and rarely they clean the tea scale up since it will do no harm to health,indeed it is wrong. There are a variety of harmful metals and some carcinogens which may cause diseases of kidney, liver, and gastrointestinal organs and so on.