Pottery and porcelain Yixing teapots is between the special semi-sintered fine ceramics, interior and exterior are not glazed, pot of sand in the naked eye can not see the holes, not leakage, and good permeability. Summer use, like soil refrigerator, tea and overnight deposits, can not afford to creamy, not easy to become rancid. Winter tea with boiling water, or put stew stove tea, are not easy to burst. Even better is the sandy wall to absorb the tea pot, carry your scent, well-used wall accumulation of “tea rust,” even without letting go of tea flush, there are lingering fragrance.

From the pot-shaped and production skills to appreciate, embellished with a height of points. High type of teapot mostly small mouth, for bubble tea. Black tea fermentation, suitable for stew bubble, so strong that the smell fragrant deep brown. Dwarf type of pot and more for the big mouth, for steep green tea. Unfermented green tea, red steep and should not stew bubbles, so brown and taste pure green. Tea with the teapot, the earlier practice of using a large pot to make tea, that ambitious, admirable. Later, people pay attention to the appreciation of taste, depending on the tea not only for daily necessities, but also an arts and crafts, so those who prefer small, silly odd pot of pot, “there may be minor than major, Yi Qian not deep, the lid should not ounces whetstone, “aware of the love interest, interest in the clever, clever in a small, cheap big purple clay teapots so stupid as mortar, love small pot like pearls, small is expensive.